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| Thread: Get your freaking account back, Blizzardboy! | |
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Galaad
Hero of Order
Li mort as morz, li vif as vis
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posted December 14, 2024 01:22 PM |
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Poll Question:
Get your freaking account back, Blizzardboy!
Seriously, you'd just need to write to Val.
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Blizzard
Known Hero
Where the hell is my driveway?
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posted December 14, 2024 08:56 PM |
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French Fries with mayo actually isn't bad, especially with vinegar. But you can never let a French Canadian know this. It is top secret.
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The_Polyglot
Promising
Supreme Hero
channeling capybara energy
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posted December 14, 2024 08:59 PM |
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Makes sense, mayo is good with everything
Edit: imagine mayo with even more mayo. Mayoception.
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Friend-shaped
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Blizzard
Known Hero
Where the hell is my driveway?
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posted December 14, 2024 09:03 PM |
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There are correct and incorrect ways to prepare fries. They need to be well-seasoned. Also, a fry needs to have a certain spring in it when you wiggle it around in the air. If it just droops, then that should result in a full refund and the death penalty of the restaurant owner.
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artu
Promising
Undefeatable Hero
My BS sensor is tingling again
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posted December 15, 2024 06:43 PM |
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Edited by artu at 18:45, 15 Dec 2024.
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Mayo is good when you want to soften the taste. Which is how most Western fast food works. It’s not good with Eastern food where you sharpen the taste with seasoning or garlic or fresh onions paprika and so on… It’s never put on kebabs for instance. (But then some traditional kebab use yogurt to soften instead, which fits way better, especially if it’s organic home made yogurt.) Or just try to imagine Chinese or Indian food with mayo, it would be barbaric.
And before Inception, there was Seinfeld:
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Are you pretty? This is my occasion. - Ghost
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Ghost
Undefeatable Hero
Therefore I am
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posted December 15, 2024 07:03 PM |
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Kebab has a two alternative: garlic or paprika (bell pepper) mayo in Finland.. But yogurt uses Iskender kebab i.e. chopped pita bread, salad, kebab meat and yogurt.. Some kebab restaurants use vegan mayo, herb mayo, and labneh yogurt..
If you found in Finland, so isn't easy.. When if customers like your kebab, you can/get a rotating kebab, but another uses microwave, not rotating kebab due to lacked customers..
1. Real kebab
2. Real sauce
3. Strong spices
4. Mayo
Ok in south Finland kebab sauce is a red-coloured, but north uses brown..
So you get a million euro.. If succeeds..
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