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| Thread: Some of my favorite vegan and plant-based meals! |  This thread is pages long: 1 2 3 4 5 6 · «PREV / NEXT» |
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Blizzardboy
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posted February 28, 2019 08:08 AM |
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phe said:
just made for Fat Thursday tomorrow...
Is that cauliflower?
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Blizzardboy
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posted February 28, 2019 08:11 AM |
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The greens on beetroot should NOT be thrown away. Sautee them in a wine or red vinegar and eat them up!
Also, a delicious glass of beet juice is a perfect start to the morning:
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"Folks, I don't trust children. They're here to replace us."
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nummi
Tavern Dweller
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posted February 28, 2019 03:59 PM |
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Edited by nummi at 16:00, 28 Feb 2019.
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fred79 said:
You did yourself a favor. A good chunk of what i read was actually insane.
Merely because you have not thought some tings through and are completely stuck to some very bad wrongs, you call another insane? Essentially, you call me insane merely because I know some relevant things you do not. Because I have thought through things that you have not.
You don't even try to think through to see whether am right or not, you merely respond based on your very bad biases. Only reason you "agree" with vegan stuff, is because biases you have regarding veganism simply happen to accord what I've said about it.
Sane ones do not simply call another insane, but absolutely give explanations as to on what their assumption that other one is insane, is at all based on. You called me insane, without explaining yourself.
Sane ones don't use narcotics, sane ones do not promote narcotics as something beneficial. You're not by far first one who hass used narcotics and as result became insane -- I've "conversed" with some exactly same dispositions and attitudes as yours before -- victims of LSD, cannabis, shrooms, and some particularly nasty vegans. Many ways to become messed up in such way that you as well are.
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Kipshasz
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Elvin's Darkside
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posted February 28, 2019 05:42 PM |
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the stuff in phe's photo looks more like homemade polish deep fried cottage cheese donuts
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"Kip is the Gavin McInnes of HC" - Salamandre
"Ashan to the Trashcan", "I got PTSD from H7. " - LizardWarrior
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phe
Famous Hero
Life and Freedom
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posted February 28, 2019 06:41 PM |
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Edited by phe at 18:44, 28 Feb 2019.
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vegan donuts with marmalade inside...quite good..for sure will be better next year...4 left...quite similar to those being sold in Amsterdam...
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blob2
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Blob-Ohmos the Second
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posted February 28, 2019 07:16 PM |
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Edited by blob2 at 19:16, 28 Feb 2019.
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phe said:
vegan donuts with marmalade inside...quite good..for sure will be better next year...4 left...quite similar to those being sold in Amsterdam...
Fat Thursday is the only time in the year I eat donuts. I ate 5 so far, but in my youth I could eat a lot more...
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Blizzardboy
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posted March 04, 2019 09:39 AM |
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Today I homemade my own delicious falafel sandwich on whole wheat pita bread 
Here is a picture of my creation:
https://drive.google.com/open?id=1m95VWJoL-CUH1Hi928OVM_oGd2iVvntl
Falafel, cucumbers, tomatoes, homemade vegan sour cream, veganaise, and some salt & avocado oil.
The homemade vegan sour cream is made of soaked & pureed whole cashews, water, salt, lemon juice, and dijon mustard.
I have enough leftovers to make around 5 sandwiches, which I'll be eating for the next 2-3 days.
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blizzardboy
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posted March 05, 2019 03:37 PM |
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Salad in mason jars
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blizzardboy
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posted March 07, 2019 07:56 AM |
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Delicious and colorful ratatouille!
Good with some soy sauce and/or Beijing sweet sauce. Or just eat plain
Green & yellow zucchini squash, eggplant, red onion, tomato, basil, cilantro, and napolatana sauce You can also sprinkle with bread crumbs.
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"Folks, I don't trust children. They're here to replace us."
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blizzardboy
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posted March 15, 2019 01:58 AM |
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blob2
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Blob-Ohmos the Second
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posted March 15, 2019 09:55 AM |
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blizzardboy said:
Delicious and colorful ratatouille!
- Too much vegatables, 7.8/10
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Blizzardboy
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posted March 15, 2019 11:49 AM |
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There's not really such a thing as too many veggies.
Or too much vegemite!
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blob2
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Blob-Ohmos the Second
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posted March 15, 2019 12:05 PM |
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Edited by blob2 at 12:11, 15 Mar 2019.
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Blizzardboy said:
There's not really such a thing as too many veggies.
My "beef" with Ratatouille is that the vegetables are usually too firm for my taste. Crunchy even. I prefer if those are more braised. I simply love tomatoes fried on a pan or Lecso. The softer the better for me
Hint: both fried tomatoes and Lecso can be enriched with meat, and they taste even better 
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blizzardboy
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posted March 16, 2019 01:49 PM |
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Uhhh... if your ratatouille is crunchy you haven't made it correctly  It's baked in the oven, brushed with an oil, so it is suppose to be soft.
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"Folks, I don't trust children. They're here to replace us."
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blob2
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Blob-Ohmos the Second
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posted March 16, 2019 07:54 PM |
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Edited by blob2 at 19:57, 16 Mar 2019.
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blizzardboy said:
Uhhh... if your ratatouille is crunchy you haven't made it correctly It's baked in the oven, brushed with an oil, so it is suppose to be soft.
Might be the case. But I also ate it on few occasions, soft version also (are there two ways to cook it by chance?) and it was nothing to write home about...
Oh and this reminds me, try this: https://www.jamieoliver.com/recipes/vegetables-recipes/courgette-salad-with-mint-garlic-red-chilli-lemon-and-extra-virgin-olive-oil/. Some time ago I watched Jamie Oliver making this in one of his programs and made it afterwards as a supplement to another dish, and it turned out really good! And yeah, it works best in summer.
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Blizzardboy
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posted March 18, 2019 03:14 PM |
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Munching down on some delicious red bananas for breakfast!
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Blizzardboy
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posted April 07, 2019 01:13 AM |
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Just had some delicious baba ghanoush in a pita with a peach vinegar salad and a ginger beer.
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Blizzardboy
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posted April 20, 2019 08:06 AM |
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Helping myself to my 3rd mango.
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tSar-Ivor
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posted April 20, 2019 01:32 PM |
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Kipshasz said:
the stuff in phe's photo looks more like homemade polish deep fried cottage cheese donuts
That stuff is absolutely tantalizing, though here what we do is boil them in water then coat them in butter fried breadcrumbs, that **** is the bees-knees.
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Blizzardboy
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posted April 25, 2019 08:32 AM |
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An especially delicious dinner
Spicy black bean "burger" on dark rye bread with spinach, red onion, tomato, veganaise, dijon mustard, and caraway seeds.
White navy beans with garlic and turmeric.
Golden honeydew.
Tall glass of homemade, unsweetened barley tea.
To make barley tea, simply roast barley on a pan over medium heat for 5-7 minutes, then transfer to a boiling pot of water. Reduce to medium-low heat and let it soak for 10 minutes. Add honey if you wish
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"Folks, I don't trust children. They're here to replace us."
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